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Master in Agronomic Engineering
Master in Agronomic Engineering
Study
Programme
Fruticultura e Viticultura
1º Year
1º
Curriculuar units
Work time
Credits
Total
Contact
Experimental Design
175
TP: 36; OT: 24;
6.5
Modelling of Plant Production
160
TP: 36; OT: 24;
6
Soil and Plant Nutrition Management
150
TP: 36; OT: 24;
5.5
Rural Land Use Planning and Analysis
190
TP: 36; OT: 24;
7
Agrofood Marketing
135
TP: 36; OT: 24;
5
2º
Curriculuar units
Work time
Credits
Total
Contact
Advances in Fruit and Grape Production
175
TP: 60;
6.5
Integrated Fuit and Grape Pest Management
160
TP: 60;
6
Postharvest Technology of Fruits and Grapes
160
TP: 60;
6
Irrigation and Drainage
160
TP: 36; OT: 24;
6
Plant Protection and Ecological Infrastructures
150
TP: 36; OT: 24;
5.5
2º Year
1º
Curriculuar units
Work time
Credits
Total
Contact
Certification and Quality Management
135
TP: 36; OT: 24;
5
Agricultural Planning
135
TP: 36; OT: 24;
5
Energy Management
135
TP: 36; OT: 24;
5
Introduction to Final Project
80
TP: 20;
3
Anual
Curriculuar units
Work time
Credits
Total
Contact
Final Project
1134
OT: 70;
42
Horticultura Herbácea e Ornamental
1º Year
1º
Curriculuar units
Work time
Credits
Total
Contact
Experimental Design
175
TP: 36; OT: 24;
6.5
Modelling of Plant Production
160
TP: 36; OT: 24;
6
Soil and Plant Nutrition Management
150
TP: 36; OT: 24;
5.5
Rural Land Use Planning and Analysis
190
TP: 36; OT: 24;
7
Agrofood Marketing
135
TP: 36; OT: 24;
5
2º
Curriculuar units
Work time
Credits
Total
Contact
Advances in Herbaceous Horticulture
0
6.5
Integrated Pest Management for Vegetable and Ornamental Crops
0
6
Postharvest of Vegetable and Ornamental Plants
0
6
Irrigation and Drainage
160
TP: 36; OT: 24;
6
Plant Protection and Ecological Infrastructures
150
TP: 36; OT: 24;
5.5
Anual
Curriculuar units
Work time
Credits
Total
Contact
Final Project
1134
OT: 70;
42
2º Year
1º
Curriculuar units
Work time
Credits
Total
Contact
Certification and Quality Management
135
TP: 36; OT: 24;
5
Agricultural Planning
135
TP: 36; OT: 24;
5
Energy Management
135
TP: 36; OT: 24;
5
Introduction to Final Project
80
TP: 20;
3
Anual
Curriculuar units
Work time
Credits
Total
Contact
Final Project
1134
OT: 70;
42
Culturas Arvenses
1º Year
1º
Curriculuar units
Work time
Credits
Total
Contact
Experimental Design
175
TP: 36; OT: 24;
6.5
Modelling of Plant Production
160
TP: 36; OT: 24;
6
Soil and Plant Nutrition Management
150
TP: 36; OT: 24;
5.5
Rural Land Use Planning and Analysis
190
TP: 36; OT: 24;
7
Agrofood Marketing
135
TP: 36; OT: 24;
5
2º
Curriculuar units
Work time
Credits
Total
Contact
Advances in Arable Crops
175
TP: 60;
6.5
Integrated Pest Management for Arable Crops
162
TP: 60;
6
Postharvest Technology of Arable Crops
162
TP: 60;
6
Irrigation and Drainage
160
TP: 36; OT: 24;
6
Plant Protection and Ecological Infrastructures
150
TP: 36; OT: 24;
5.5
Anual
Curriculuar units
Work time
Credits
Total
Contact
Final Project
1134
OT: 70;
42
2º Year
1º
Curriculuar units
Work time
Credits
Total
Contact
Certification and Quality Management
135
TP: 36; OT: 24;
5
Agricultural Planning
135
TP: 36; OT: 24;
5
Energy Management
135
TP: 36; OT: 24;
5
Introduction to Final Project
80
TP: 20;
3
Anual
Curriculuar units
Work time
Credits
Total
Contact
Final Project
1134
OT: 70;
42
Degree
Master's degree
School Code / Course
3051 / 9520
School
Escola Superior Agrária
Period
Daytime
ECTS
120
Coordinator
António Ramos
