Study Programme
1º
| Curriculuar units | Work time | Credits | |
|---|---|---|---|
| Total | Contact | ||
| Cellular and Molecular Biology | 135 | TP: 30; L: 30; | 5 |
| Linear Algebra | 109 | TP: 60; | 4 |
| Microbiology | 121 | TP: 30; L: 30; | 4.5 |
| Climatology and Agrometeorology | 107 | TP: 60; | 4 |
| Soil Science and Soil Fertility | 107 | TP: 60; | 4 |
| Chemistry | 121 | TP: 30; L: 30; | 4.5 |
| Cartography and Topography | 108 | TP: 60; | 4 |
2º
| Curriculuar units | Work time | Credits | |
|---|---|---|---|
| Total | Contact | ||
| English | 109 | TP: 60; | 4 |
| Biochemistry | 135 | TP: 30; L: 30; | 5 |
| Botany | 94 | TP: 60; | 3.5 |
| Statistics | 137 | TP: 60; | 5 |
| Economics and Sociology | 121 | TP: 60; | 4.5 |
| General Agriculture and Mechanization | 94 | TP: 60; | 3.5 |
| Calculus | 122 | TP: 60; | 4.5 |
1º
| Curriculuar units | Work time | Credits | |
|---|---|---|---|
| Total | Contact | ||
| Geographic Information Systems (GIS) | 135 | TP: 60; | 5 |
| Genetics and Plant Breeding | 108 | TP: 60; | 4 |
| Facilities and Equipment | 121 | TP: 60; | 4.5 |
| Animal Anatomy and Physiology | 121 | TP: 60; | 4.5 |
| Arable Crops | 110 | TP: 60; | 4 |
| Ecophysiology | 112 | TP: 60; | 4 |
| 9003 - Opção I | 0 | 4 | |
2º
| Curriculuar units | Work time | Credits | |
|---|---|---|---|
| Total | Contact | ||
| Irrigation Technology | 121 | TP: 60; | 4.5 |
| Plant Pathology and Entomology | 122 | TP: 60; | 4.5 |
| Game Production and Fish Farming | 112 | TP: 60; | 4 |
| Pastures and Forages | 121 | TP: 60; | 4.5 |
| Animal Nutrition | 121 | TP: 60; | 4.5 |
| Agronomic Production Systems | 108 | TP: 60; | 4 |
| 9003 - Opção II | 0 | 4 | |
1º
| Curriculuar units | Work time | Credits | |
|---|---|---|---|
| Total | Contact | ||
| Cattle Production | 121 | TP: 60; | 4.5 |
| Viticulture and Olive Production | 121 | TP: 60; | 4.5 |
| Sheep and Goat Production | 121 | TP: 60; | 4.5 |
| Pig Production | 108 | TP: 60; | 4 |
| General Vegetable Horticulture | 122 | TP: 60; | 4.5 |
| Poultry and Rabbit Production | 109 | TP: 60; | 4 |
| 9003 - Opção III | 0 | 4 | |
2º
| Curriculuar units | Work time | Credits | |
|---|---|---|---|
| Total | Contact | ||
| Entrepreneurship and Business Management | 80 | TP: 45; | 3 |
| Integrated Crop Protection | 134 | TP: 60; | 5 |
| Biosafety | 124 | TP: 60; | 4.5 |
| Organic Agriculture and Integrated Crop Production | 110 | TP: 60; | 4 |
| Fruit Crop Production | 135 | TP: 75; | 5 |
| Training | 121 | OT: 16; | 4.5 |
| 9003 - Opção IV | 0 | 4 | |