Study Programme
1º
| Curriculuar units | Work time | Credits | |
|---|---|---|---|
| Total | Contact | ||
| Chemistry | 105 | TP: 30; | 5 |
| Mathematics | 135 | TP: 60; | 5 |
| Techniques of Microbiological Analysis | 108 | TP: 60; | 4 |
| Biochemistry | 108 | TP: 45; | 4 |
| Biology Laboratory Techniques | 108 | TP: 60; | 4 |
| Techniques and Laboratory Equipment | 135 | TP: 60; | 5 |
| Metrology and Calibration | 108 | TP: 45; | 4 |
2º
| Curriculuar units | Work time | Credits | |
|---|---|---|---|
| Total | Contact | ||
| Entrepreneurship | 135 | TP: 60; | 5 |
| Statistics | 135 | TP: 60; | 5 |
| Microbiological Food Analysis | 108 | TP: 60; | 4 |
| Physical and Chemical Analysis of Soils, Plants and Organic Waste | 135 | TP: 60; | 5 |
| Toxicology | 135 | TP: 60; | 5 |
| Physical and Chemical Food Analysis | 135 | TP: 60; | 5 |
1º
| Curriculuar units | Work time | Credits | |
|---|---|---|---|
| Total | Contact | ||
| Communication Skills | 135 | TP: 60; | 5 |
| Physical and Chemical Analysis of Water and Wastewater | 135 | TP: 60; | 5 |
| Environmental and Safety Management of Laboratory | 135 | TP: 60; | 5 |
| Quality Assurance, Accreditation and Certification | 135 | TP: 60; | 5 |
| Hematological and Biochemical Technical Analysis | 135 | TP: 60; | 5 |
| Parasitology Laboratorial Techniques | 135 | TP: 60; | 5 |
2º
| Curriculuar units | Work time | Credits | |
|---|---|---|---|
| Total | Contact | ||
| Pratical Training | 810 | E: 810; | 30 |